Cold brew coffee can be 67% less acidic than hot brewed coffee. It’s sweeter and smoother – Because the coffee grounds aren’t exposed to high temps, cold brew coffee usually tastes more flavourful and less bitter.
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Cold brew coffee can be 67% less acidic than hot brewed coffee. It’s sweeter and smoother – Because the coffee grounds aren’t exposed to high temps, cold brew coffee usually tastes more flavourful and less bitter.
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